So why haven't MA/Boston Victory owners posted about this?
RedRider
Posted 2011-09-09 5:37 AM (#96099)
Subject: So why haven't MA/Boston Victory owners posted about this?


Visionary

Posts: 1350

http://blogs.wickedlocal.com/massmarkets/2011/07/13/emack-bolios-revs-up-its-first-pizza-delivery-vehicle-with-its-own-freezer-sidecar/#axzz1XRxh4YRK

Not about the ice cream pizza but the delivery vehicle.....

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hottierod
Posted 2011-09-09 6:21 AM (#96101 - in reply to #96099)
Subject: RE: So why haven't MA/Boston Victory owners posted about this?


Tourer

Posts: 348
Sturbridge, Mass
Cool !!!

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SYNSTR
Posted 2011-09-09 8:42 AM (#96110 - in reply to #96099)
Subject: Re: So why haven't MA/Boston Victory owners posted about this?


Iron Butt

Posts: 785
Mt. Vernon, WASH.
From the look of the hack in the picture, that guy could have a booming second career making sidecars designed with someone other than a rail thin 20 year old in mind.
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ScoreBo
Posted 2011-09-09 11:44 AM (#96124 - in reply to #96099)
Subject: Re: So why haven't MA/Boston Victory owners posted about this?


Iron Butt

Posts: 1117
Northeast Ohio
That delivery guy is riding a Kingpin. NICE!
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DannyB
Posted 2011-09-09 3:29 PM (#96138 - in reply to #96110)
Subject: Re: So why haven't MA/Boston Victory owners posted about this?


Tourer

Posts: 554
2 mi from Jim Beam n KY

Very nice!!!

 

 

SYNSTR - 2011-09-09 8:42 AM From the look of the hack in the picture, that guy could have a booming second career making sidecars designed with someone other than a rail thin 20 year old in mind. Oh yeah! Big time!!

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RedRider
Posted 2011-09-12 6:05 AM (#96314 - in reply to #96099)
Subject: Re: So why haven't MA/Boston Victory owners posted about this?


Visionary

Posts: 1350
Makes me want to order an ice cream pizza... O.o Now if it was like a rum baba Take a shortcake bun and put a shot of 151 rum in it then put vanilla ice cream on it, add another bun with another shot and more ice cream and add whip cream. I lived on those when I worked 15 hour days in Scotland years ago. Kitchen was always closed when I got back to the hotel. Of course washing them down with a pint helped.
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